Chicken Roasting Rack

Should You Roast Chicken on a Rack?

Roasting chicken on a rack has been a culinary tradition for many, hailed as a game-changer and dismissed as an unnecessary step by others. The key lies in understanding the benefits a chicken roasting rack brings to the table – or, in this case, the oven.

Firstly, a chicken roasting rack allows optimal air circulation around the bird. This ensures the heat is evenly distributed, resulting in a crispy skin on all sides. The elevated position also allows excess fat to drip away, leading to a healthier and more succulent roast.

But is it worth the extra effort, or can a juicy roast chicken be achieved without the assistance of a chicken roasting rack? Opinions may differ, but the consensus among seasoned chefs is that the rack adds an extra layer of perfection to the culinary masterpiece.